If it isn't that hard to find, I'ma go lookin'.Orodrist wrote: So, which of these, and, serrations or no?
http://www.tpsannex.com/4020139.html
http://www.tpsannex.com/4020137.html

I like number one the best...I like the look of the blade and, in my experience, tanto's tend to stay sharper at the tip than a standard curved edge. You may know differently. Also, I like the fact it's fairly heavy for that size of knife.
Personally, I've never found a use for partially serrated.

Most of the time. I've grown not to care that much. XDGarthVader wrote:Tired?