
Ask Eagle Eyes.
- Eagle Eyes
- VIP Member
- Posts: 1378
- Joined: Mon Feb 23, 2009 5:56 pm
- Are you human?: Yes!
- Location: In my hubby's arms.
- Contact:
I have a big family!


Never judge a book by it's cover
and don't underestimate them either.
and don't underestimate them either.
- Chozon1
- Site Admin
- Posts: 22806
- Joined: Sun Dec 10, 2006 12:00 am
- Location: In the shadows. Waiting for an oppurtune moment to create a dramatic entrance.
- Contact:
Cool. ^_^
Favorite movie?
Favorite movie?

- Eagle Eyes
- VIP Member
- Posts: 1378
- Joined: Mon Feb 23, 2009 5:56 pm
- Are you human?: Yes!
- Location: In my hubby's arms.
- Contact:
This one is tough.
All the Ice Age movies.
All the Leathal Weapon movies.
All the Ice Age movies.
All the Leathal Weapon movies.
Never judge a book by it's cover
and don't underestimate them either.
and don't underestimate them either.
- Orodrist
- CCGR addict
- Posts: 7831
- Joined: Mon Nov 03, 2008 6:38 pm
- Location: Surrounded by blood and bathed in fire on a frozen lake
- Contact:
Ranch dressing on ice cream?
I am free, no matter what rules surround me. If I find them tolerable, I tolerate them; if I find them too obnoxious, I break them. I am free because I know that I alone am morally responsible for everything I do - Robert A Heinlein
Courage ~ Discipline ~ Fidelity ~ Honor ~ Hospitality ~ Industriousness ~ Perseverance ~ Self Reliance ~
Courage ~ Discipline ~ Fidelity ~ Honor ~ Hospitality ~ Industriousness ~ Perseverance ~ Self Reliance ~
- Strider
- CCGR addict
- Posts: 2183
- Joined: Fri Sep 15, 2006 12:00 am
- Location: I live in Cognito
- Contact:
The Jaguar XJ220 is a freaking awesome car.
Seafood?

Seafood?
Government is another way of saying "better than you."
- Eagle Eyes
- VIP Member
- Posts: 1378
- Joined: Mon Feb 23, 2009 5:56 pm
- Are you human?: Yes!
- Location: In my hubby's arms.
- Contact:
Unfortunatly i've never heard of it before, but i looked it up and it looks interesting.Orodrist wrote:Ranch dressing on ice cream?

Yes it is.Strider wrote:The Jaguar XJ220 is a freaking awesome car.![]()
Seafood?
Seafood? I'm not really a fan of seafood, if i should eat seafood it should be super fresh (as in, right from the sea not even 5 minutes ago). But even then it depends on what you give me.
There is always a first for everything.

Never judge a book by it's cover
and don't underestimate them either.
and don't underestimate them either.
- Chozon1
- Site Admin
- Posts: 22806
- Joined: Sun Dec 10, 2006 12:00 am
- Location: In the shadows. Waiting for an oppurtune moment to create a dramatic entrance.
- Contact:
Soup?

- Eagle Eyes
- VIP Member
- Posts: 1378
- Joined: Mon Feb 23, 2009 5:56 pm
- Are you human?: Yes!
- Location: In my hubby's arms.
- Contact:
I love spinach soup! 

Never judge a book by it's cover
and don't underestimate them either.
and don't underestimate them either.
- Chozon1
- Site Admin
- Posts: 22806
- Joined: Sun Dec 10, 2006 12:00 am
- Location: In the shadows. Waiting for an oppurtune moment to create a dramatic entrance.
- Contact:
How do you make that?

- Eagle Eyes
- VIP Member
- Posts: 1378
- Joined: Mon Feb 23, 2009 5:56 pm
- Are you human?: Yes!
- Location: In my hubby's arms.
- Contact:
You don't know how to make spinach soup!?
Here it goes:
1) 1 large onion chopped finely and fried in 1 tablespoon of butter till gold brown.
2) 1 chicken stock cube melted in 2 cups of warm water.
3) Wash 1 bundle spinach and cut, then put in pot and boil for 20 minutes. (I use 2 with this recipe because it's so nice, you can do it with 1 or 2 bundles without changing anything in the recipe.)
4) After 20 minutes of boiling add 2 cups milk, salt and pepper to taste.
5) Mix 2 tablespoons of flour with a small amount of cold water till paste.
6) 1 teaspoon garlic (optional)
Boil till thick and serve. Yummie.

Here it goes:
1) 1 large onion chopped finely and fried in 1 tablespoon of butter till gold brown.
2) 1 chicken stock cube melted in 2 cups of warm water.
3) Wash 1 bundle spinach and cut, then put in pot and boil for 20 minutes. (I use 2 with this recipe because it's so nice, you can do it with 1 or 2 bundles without changing anything in the recipe.)
4) After 20 minutes of boiling add 2 cups milk, salt and pepper to taste.
5) Mix 2 tablespoons of flour with a small amount of cold water till paste.
6) 1 teaspoon garlic (optional)
Boil till thick and serve. Yummie.


Never judge a book by it's cover
and don't underestimate them either.
and don't underestimate them either.
- Chozon1
- Site Admin
- Posts: 22806
- Joined: Sun Dec 10, 2006 12:00 am
- Location: In the shadows. Waiting for an oppurtune moment to create a dramatic entrance.
- Contact:
Nah. I'm more a chicken noodle type guy.
That recipe sounds really good though. Especially considering most people in my family love spinach. 
How often do you listen to music?


How often do you listen to music?

- Eagle Eyes
- VIP Member
- Posts: 1378
- Joined: Mon Feb 23, 2009 5:56 pm
- Are you human?: Yes!
- Location: In my hubby's arms.
- Contact:
Not that much anymore.
I used to play music every day and in the evening and dance to it.
I used to play music every day and in the evening and dance to it.
Never judge a book by it's cover
and don't underestimate them either.
and don't underestimate them either.
- Chozon1
- Site Admin
- Posts: 22806
- Joined: Sun Dec 10, 2006 12:00 am
- Location: In the shadows. Waiting for an oppurtune moment to create a dramatic entrance.
- Contact:
Why did you cut back?
Also, you're four stars now. ^_^ Senior member.
Also, you're four stars now. ^_^ Senior member.

- Eagle Eyes
- VIP Member
- Posts: 1378
- Joined: Mon Feb 23, 2009 5:56 pm
- Are you human?: Yes!
- Location: In my hubby's arms.
- Contact:
I don't know, maybe because i have no one to dance with me.

Wow! I didn't even see that! Thanx for telling me.Chozon1 wrote:Also, you're four stars now. ^_^ Senior member.


Never judge a book by it's cover
and don't underestimate them either.
and don't underestimate them either.
- Chozon1
- Site Admin
- Posts: 22806
- Joined: Sun Dec 10, 2006 12:00 am
- Location: In the shadows. Waiting for an oppurtune moment to create a dramatic entrance.
- Contact:
Ah.
Favorite type of bread?
Favorite type of bread?
