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ScotchRobbins
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Chozon1 wrote:Bread tangles?
Wait, bread can tangle?
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Chozon1
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Yes. You roll out bread dough to approximately ''14 x 3'', brush it with garlic butter, fill it with cheese, fold it over, then twist it. GLORY.

Ice tea?
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ScotchRobbins
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Chozon1 wrote:Yes. You roll out bread dough to approximately ''14 x 3'', brush it with garlic butter, fill it with cheese, fold it over, then twist it. GLORY.

Ice tea?
Iced tea would probably be amazing with bread tangles.
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Chozon1
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That guy?
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Emwok
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Fried rice?
Spoiler:


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ScotchRobbins
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Chozon1 wrote:That guy?
Don't be that guy.
Emwok wrote:Fried rice?
Not a big fan.
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Chozon1
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Ha...that was amazing. XD I was talking about the old Brendan Leonard clip. But that was great.

What can you do when family makes you facepalm?
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ScotchRobbins
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Chozon1 wrote:Ha...that was amazing. XD I was talking about the old Brendan Leonard clip. But that was great.

What can you do when family makes you facepalm?
Probably facepalm, if not nothing.
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Chozon1
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You can't do nothing. Never leave family behind.

The reckoning of 8 chili dogs, several cups of chili cheese dip, and enormous amounts of soda?
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ScotchRobbins
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Chozon1 wrote:You can't do nothing. Never leave family behind.

The reckoning of 8 chili dogs, several cups of chili cheese dip, and enormous amounts of soda?
Fourth of July aftershock, you mean?

BTW, nobody does coneys like Detroit. Mmmmm, MM!
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Chozon1
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Totally. It's glorious pain. I love our chili dogs, but I will admit that eating a Detroit chili dog is up there next to Chicago pizza, or a Philly Philly cheeseteak. I've heard it's amazing.

Getting woozy in a store?
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ScotchRobbins
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Chozon1 wrote:Totally. It's glorious pain. I love our chili dogs, but I will admit that eating a Detroit chili dog is up there next to Chicago pizza, or a Philly Philly cheeseteak. I've heard it's amazing.

Getting woozy in a store?
Been there, done that! At 6'1" and skinny, bloodrush happens all of the time. Almost passed out standing up from the toilet once!
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Sstavix
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Have you ever tried corn pasta? If so, what are your thoughts?
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ScotchRobbins
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Sstavix wrote:Have you ever tried corn pasta? If so, what are your thoughts?
I cannot say that I have.
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Sstavix
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ScotchRobbins wrote:
Sstavix wrote:Have you ever tried corn pasta? If so, what are your thoughts?
I cannot say that I have.
It isn't too bad... but if you're not careful while cooking it, it has a tendency to disintegrate. Some brands also have a slightly gritty texture to it.

We're trying to be more gluten-free, since we've found that one of my daughters seems to have gluten issues. She's been having tummy aches after eating, until we tried to cut wheat out of her diet. Unfortunately, she's the daughter that isn't afraid to try new foods, and loves pretty much whatever is on her plate. Including crab and sushi. She even tends to prefer vegetables over candy.

Speaking of gluten-free, what do you think about people who don't have gluten issues, but try to be gluten-free anyway? Health conscious, or are they just following an expensive trend?
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