Wait, bread can tangle?Chozon1 wrote:Bread tangles?
Don't ask.
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Yes. You roll out bread dough to approximately ''14 x 3'', brush it with garlic butter, fill it with cheese, fold it over, then twist it. GLORY.
Ice tea?
Ice tea?

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Iced tea would probably be amazing with bread tangles.Chozon1 wrote:Yes. You roll out bread dough to approximately ''14 x 3'', brush it with garlic butter, fill it with cheese, fold it over, then twist it. GLORY.
Ice tea?
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That guy?

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Fried rice?
Spoiler:
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Ha...that was amazing. XD I was talking about the old Brendan Leonard clip. But that was great.
What can you do when family makes you facepalm?
What can you do when family makes you facepalm?

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Probably facepalm, if not nothing.Chozon1 wrote:Ha...that was amazing. XD I was talking about the old Brendan Leonard clip. But that was great.
What can you do when family makes you facepalm?
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You can't do nothing. Never leave family behind.
The reckoning of 8 chili dogs, several cups of chili cheese dip, and enormous amounts of soda?
The reckoning of 8 chili dogs, several cups of chili cheese dip, and enormous amounts of soda?

- ScotchRobbins
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Fourth of July aftershock, you mean?Chozon1 wrote:You can't do nothing. Never leave family behind.
The reckoning of 8 chili dogs, several cups of chili cheese dip, and enormous amounts of soda?
BTW, nobody does coneys like Detroit. Mmmmm, MM!
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Totally. It's glorious pain. I love our chili dogs, but I will admit that eating a Detroit chili dog is up there next to Chicago pizza, or a Philly Philly cheeseteak. I've heard it's amazing.
Getting woozy in a store?
Getting woozy in a store?

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Been there, done that! At 6'1" and skinny, bloodrush happens all of the time. Almost passed out standing up from the toilet once!Chozon1 wrote:Totally. It's glorious pain. I love our chili dogs, but I will admit that eating a Detroit chili dog is up there next to Chicago pizza, or a Philly Philly cheeseteak. I've heard it's amazing.
Getting woozy in a store?
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Have you ever tried corn pasta? If so, what are your thoughts?
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I cannot say that I have.Sstavix wrote:Have you ever tried corn pasta? If so, what are your thoughts?
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It isn't too bad... but if you're not careful while cooking it, it has a tendency to disintegrate. Some brands also have a slightly gritty texture to it.ScotchRobbins wrote:I cannot say that I have.Sstavix wrote:Have you ever tried corn pasta? If so, what are your thoughts?
We're trying to be more gluten-free, since we've found that one of my daughters seems to have gluten issues. She's been having tummy aches after eating, until we tried to cut wheat out of her diet. Unfortunately, she's the daughter that isn't afraid to try new foods, and loves pretty much whatever is on her plate. Including crab and sushi. She even tends to prefer vegetables over candy.
Speaking of gluten-free, what do you think about people who don't have gluten issues, but try to be gluten-free anyway? Health conscious, or are they just following an expensive trend?