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Re: Ask the Mormon

Posted: Wed Nov 09, 2011 4:50 am
by Chozon1
Yeah...but it's an awesome war that forces you to down as much Mexican food as possible.

Wet dogs?

Re: Ask the Mormon

Posted: Wed Nov 09, 2011 2:41 pm
by ArcticFox
Nah. They give me indigestion.

Re: Ask the Mormon

Posted: Fri Nov 11, 2011 5:04 am
by Chozon1
How about music stores?

Re: Ask the Mormon

Posted: Fri Nov 11, 2011 1:56 pm
by ArcticFox
They do too. Just takes longer.

Re: Ask the Mormon

Posted: Sat Nov 12, 2011 2:34 am
by Chozon1
Music stores make me happeh. <3

Disgruntled employees?

Re: Ask the Mormon

Posted: Tue Nov 15, 2011 2:47 pm
by ArcticFox
They give me indigestion too.

Re: Ask the Mormon

Posted: Thu Nov 17, 2011 4:59 am
by Chozon1
What about cliffhangers that are never resolved?

Re: Ask the Mormon

Posted: Fri Nov 18, 2011 2:46 pm
by ArcticFox
They send me into a blind psychotic rage. The most recent culprit is the new V

Re: Ask the Mormon

Posted: Sun Nov 20, 2011 1:52 am
by Chozon1
What about resolving cliffhangers with dynamite?

Re: Ask the Mormon

Posted: Mon Nov 21, 2011 3:05 pm
by ArcticFox
There's no problem in the world that can't be solved with a sufficient quantity of dynamite...

Re: Ask the Mormon

Posted: Wed Nov 23, 2011 5:05 am
by Chozon1
I prefer C4. Less chance of dying.

Thanksgiving?

Re: Ask the Mormon

Posted: Wed Nov 23, 2011 2:48 pm
by ArcticFox
Every single year. And if you were to ever taste my roast Turkey you'd be daydreaming about it for the rest of your life. My roast turkey is so good vegetarians would kill for it if they only knew...

Re: Ask the Mormon

Posted: Sat Nov 26, 2011 3:21 am
by Chozon1
I dunno. Mine's not shabby. We'll do a turkey trade. >_> But no ham for you. It has bourbon in it anyway.

Rolls or bread?

Re: Ask the Mormon

Posted: Mon Nov 28, 2011 4:42 pm
by ArcticFox
Rolls FTW!

Ham with burbon in it? Never heard of that recipe before...

Re: Ask the Mormon

Posted: Tue Nov 29, 2011 4:05 am
by Chozon1
It's a sauce made with bourbon, molasses, brown sugar, orange juice, and cloves. Then you buy a spiral sliced ham and roast it in the oven, dousing it in the juice every fifteen minutes, making sure to get it between each layer. You could probably leave the bourbon out and replace it with apple juice and it be just as good though. Huh...need to try that. XD

Snow?