Ask Eagle Eyes.
Re: Ask Eagle Eyes.
by Eagle Eyes » Mon Nov 09, 2009 3:02 am
I have a big family!
Never judge a book by it's cover
and don't underestimate them either.
and don't underestimate them either.
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Re: Ask Eagle Eyes.
by Eagle Eyes » Mon Nov 09, 2009 7:58 am
This one is tough.
All the Ice Age movies.
All the Leathal Weapon movies.
All the Ice Age movies.
All the Leathal Weapon movies.
Never judge a book by it's cover
and don't underestimate them either.
and don't underestimate them either.
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Re: Ask Eagle Eyes.
by Orodrist » Mon Nov 09, 2009 11:03 am
Ranch dressing on ice cream?
Breathing and blinking. You're doing both manually now
Knees bent again, I try pleading for mercy, though none is show, here in hell.
Dead amid living souls, reigning a begger, I surrender
Knees bent again, I try pleading for mercy, though none is show, here in hell.
Dead amid living souls, reigning a begger, I surrender
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Re: Ask Eagle Eyes.
by Strider » Mon Nov 09, 2009 1:19 pm
The Jaguar XJ220 is a freaking awesome car.
Seafood?
Seafood?
Government is another way of saying "better than you."
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Re: Ask Eagle Eyes.
by Eagle Eyes » Tue Nov 10, 2009 1:13 am
Orodrist wrote:Ranch dressing on ice cream?
Unfortunatly i've never heard of it before, but i looked it up and it looks interesting.
Strider wrote:The Jaguar XJ220 is a freaking awesome car.
Seafood?
Yes it is.
Seafood? I'm not really a fan of seafood, if i should eat seafood it should be super fresh (as in, right from the sea not even 5 minutes ago). But even then it depends on what you give me.
There is always a first for everything.
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Re: Ask Eagle Eyes.
by Eagle Eyes » Tue Nov 10, 2009 1:54 am
I love spinach soup!
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Re: Ask Eagle Eyes.
by Eagle Eyes » Tue Nov 10, 2009 2:19 am
You don't know how to make spinach soup!?
Here it goes:
1) 1 large onion chopped finely and fried in 1 tablespoon of butter till gold brown.
2) 1 chicken stock cube melted in 2 cups of warm water.
3) Wash 1 bundle spinach and cut, then put in pot and boil for 20 minutes. (I use 2 with this recipe because it's so nice, you can do it with 1 or 2 bundles without changing anything in the recipe.)
4) After 20 minutes of boiling add 2 cups milk, salt and pepper to taste.
5) Mix 2 tablespoons of flour with a small amount of cold water till paste.
6) 1 teaspoon garlic (optional)
Boil till thick and serve. Yummie.
Here it goes:
1) 1 large onion chopped finely and fried in 1 tablespoon of butter till gold brown.
2) 1 chicken stock cube melted in 2 cups of warm water.
3) Wash 1 bundle spinach and cut, then put in pot and boil for 20 minutes. (I use 2 with this recipe because it's so nice, you can do it with 1 or 2 bundles without changing anything in the recipe.)
4) After 20 minutes of boiling add 2 cups milk, salt and pepper to taste.
5) Mix 2 tablespoons of flour with a small amount of cold water till paste.
6) 1 teaspoon garlic (optional)
Boil till thick and serve. Yummie.
Never judge a book by it's cover
and don't underestimate them either.
and don't underestimate them either.
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Re: Ask Eagle Eyes.
by Chozon1 » Tue Nov 10, 2009 2:34 am
Nah. I'm more a chicken noodle type guy. That recipe sounds really good though. Especially considering most people in my family love spinach. 
How often do you listen to music?
That recipe sounds really good though. Especially considering most people in my family love spinach. How often do you listen to music?
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Re: Ask Eagle Eyes.
by Eagle Eyes » Tue Nov 10, 2009 3:02 am
Not that much anymore.
I used to play music every day and in the evening and dance to it.
I used to play music every day and in the evening and dance to it.
Never judge a book by it's cover
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Re: Ask Eagle Eyes.
by Chozon1 » Tue Nov 10, 2009 3:51 am
Why did you cut back?
Also, you're four stars now. ^_^ Senior member.
Also, you're four stars now. ^_^ Senior member.
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Re: Ask Eagle Eyes.
by Eagle Eyes » Tue Nov 10, 2009 4:01 am
I don't know, maybe because i have no one to dance with me.
Wow! I didn't even see that! Thanx for telling me. 
Chozon1 wrote:Also, you're four stars now. ^_^ Senior member.
Wow! I didn't even see that! Thanx for telling me.
Never judge a book by it's cover
and don't underestimate them either.
and don't underestimate them either.
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