Thank you EG PR for sending us a screener link!
Many people enjoy at least one cup of coffee throughout the day. I must admit that I’m not one of them. I’ve tried coffee before, but in order for me to enjoy it, I had to drown out the taste with so much milk and sugar that I may as well just drink a glass of milk instead. After watching Caffeinated, there’s a good chance I just drank some crappy coffee and perhaps a specialty coffee may change my opinion on this popular commodity.
Even though coffee isn’t a big part of my life, the production of it is truly fascinating and this two-hour documentary explains how it is planted, harvested, hand sorted, washed, de-pulped, dried, roasted and then processed or prepared by a barista. While the movie does mention mass produced coffee, its main focus is on specialty coffee and the farmers that make it.
Farmers from Nicaragua, India, Mexico, Turkey, Ethiopia, Honduras, and Guatemala are all interviewed to share how they rely on this fruit for their livelihood. I learned that coffee comes from two different plant types, Arabica and Robusta, and that they grow in 4-6,000 feet altitude in the tropical band of our planet. The Robusta plant is heartier and produces coffee beans with more caffeine and sugar, but less of an aroma.